Culinary creativity has never been easier, with the SD-ZP2000 to create authentic oval-shaped crusty loaves, as if fresh from the local bakery! Gourmands can also use this bread maker to effortlessly craft a versatile selection of cakes, specialty doughs, jams, and more.
Home-Baked Artisanal Crust
Baking enthusiasts can bite into an authentic crusty artisan loaf fresh from their own kitchen, thanks to the SD-ZP2000 bread maker’s next-generation kneading, dough-rising and baking technology.
No Hands Kneaded Dough!
A superb combination of the blade and ribs in the pan replicate hand-kneading techniques to develop firm gluten, setting the stage for baking light and fluffy bread products encased in a tantalising crunchy crust.
Sensors Produce the Perfect Bake
When the SD-ZP2000 switches on, you can switch off and relax while two state-of-the-art sensors measure internal bread temperature and ambient conditions, then work in unison to ensure dough rises consistently during the baking process.
Kitchen Counter Baker’s Oven
Unlike traditional bread makers that feature a bottom-only heater, the SD-ZP2000 features a reflective inner lid and central heater surrounding the ceramic pan that mimics the stable temperature of a traditional baker’s oven.
Gourmet Gluten-Free Baking
The SD-ZP2000 offers innovative specialty modes, temperature sensors and kneading technology to blend and bake delicious gluten-free bread and cakes using wheat alternatives like spelt, rye, rice, soy and chickpea flour.
Array of Fresh-Baked Delights
The SD-ZP2000 caters for everything from family mealtimes to sumptuous social occasions. A variety of programs let home bakers produce crusty loaves, lavish bread stuffed with epicurean ingredients, buttery brioche, a heavenly range of cakes, and much more.
